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Easy Potato Casserole

Prep time 15 mins
Cook time 50 mins
Yield 12

Ingredients

  • 1 (28-oz.) package frozen potatoes O'Brien with peppers and onions, thawed
  • 1 (10.75-oz.) can cream of mushroom soup
  • 1/2 cup 2% milk
  • 1/2 cup Daisy Brand Sour Cream
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Muenster cheese
  • 2 tablespoons dry Panko breadcrumbs
  • 2 teaspoons butter, melted

Nutrition Information

  • calories 281
  • fat 20 g
  • cholesterol 33 mg
  • fiber 2 g
  • sodium 345 mg
  • protein 8 g
  • carbohydrate 18 g

How to Make It

  1. Preheat the oven to 350°.

  2. Spray a 2-quart casserole with cooking spray. In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes.

  3. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.

  4. *Tip: Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.