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Easy Pork Parmesan

Yield 4 servings (serving size: 1 chop)

Ingredients

  • 4 (4-ounce) boneless center-cut loin pork chops
  • 1/3 cup dry breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup egg substitute
  • Cooking spray
  • 1 1/2 cups low-fat spaghetti sauce with garlic and herbs
  • 1/2 cup (2 ounces) shredded reduced-fat mozzarella cheese

Nutrition Information

  • calories 322
  • caloriesfromfat 0.0 %
  • fat 11.8 g
  • satfat 4.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 34.6 g
  • carbohydrate 17.1 g
  • fiber 2 g
  • cholesterol 79 mg
  • iron 0.0 mg
  • sodium 614 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat oven to 350°.

  2. Trim fat from pork chops. Place chops between two sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

  3. Combine breadcrumbs and Parmesan cheese in a small bowl. Dip chops in egg substitute; dredge in breadcrumb mixture.

  4. Coat a large ovenproof nonstick skillet with cooking spray; place over medium heat until hot. Add chops, and cook 1 to 2 minutes on each side or until browned. Pour spaghetti sauce over chops. Cover and bake at 350° for 25 minutes or until chops are tender. Uncover; sprinkle with mozzarella cheese. Bake 5 additional minutes or until cheese melts.

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