Easy Pork Grillades Over Panko-Crusted Grits Patties

  • juliebug Posted: 01/19/11
    Worthy of a Special Occasion

    WOW! This is delicious, comes together easily, and in the end, does not disappoint. I must admit, I did not prepare the grits patties, but took a shortcut, preparing the grits as usual, stirring in the Parmesan and then serving. Just for fun, I will try the patties someday when I have more time. I also used only 1 lb. of pork, but since I'm trying to increase the veggies these days, that worked for me. Try this recipe! It has great flavor!

  • ConnieBridges Posted: 09/01/09
    Worthy of a Special Occasion

    This is a great recipe. Instead of making the grits patties (because I was pressed for time), I served over cheese grits made with equal portions of chicken broth, water and half & half finished off with a cup of Five Cheese Italian Blend cheese. I was out of the kitchen in under 45 minutes from start to cleanup. This is certainly a recipe that I will make again.

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