Easy Pork Fried Rice

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  • 3 cup(s) brown rice, cooked and chilled
  • 1 cup(s) cooked ham, diced
  • 2 eggs, beaten
  • 1 cup(s) fresh mushrooms, finely chopped
  • 1/2 cup(s) green onions, thinly sliced
  • 1 tablespoon(s) reduced sodium soy sauce
  • 1.5 tablespoon(s) vegetable oil, divided


  1. Heat 1/2 Tbsp oil in skillet/wok over medium heat. Add eggs and cook without stirring til set. Invert skillet over baking sheet to remove eggs. Cut into 1.5 by 1.5" strips.

  2. Heat 1 Tbsp oil in skillet over medium high heat. Add ham, mushrooms, and onions and stir-fry about 3 min til mushrooms and onions are tender. Stir in cooked rice and egg strips. Sprinkle with soy sauce. Toss lightly til heated.
July 2010

This recipe is a personal recipe added by LauraJasmine and has not been tested or endorsed by MyRecipes.

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