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Easy Pizza Squares

Yield

Ingredients

  • 1 (10-ounce) package refrigerated pizza crust
  • 1 1/2 cups (6 ounces) shredded Mexican four-cheese blend, divided
  • 2/3 cup mayonnaise
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons jarred minced garlic
  • 1/8 teaspoon salt
  • 1/4 teaspoon Italian seasoning
  • 4 plum tomatoes, thinly sliced

How to Make It

  1. Fit pizza crust onto a lightly greased 13- x 10-inch baking sheet.

  2. Bake at 350° for 10 minutes or until lightly browned.

  3. Stir together 1 cup cheese, mayonnaise, and next 4 ingredients; spread mixture over pizza crust. Arrange sliced tomato over crust, and sprinkle with remaining 1/2 cup cheese.

  4. Bake at 375° for 15 minutes. Cut into squares. Prep: 10 min., Bake: 25 min.