Easy Pizza Dough

  • Monty24 Posted: 12/26/09
    Worthy of a Special Occasion

    Very easy to make but lacking in flavor. I loved how easy it was to make this recipe but this crust was very bland. The recipe makes 6 crusts so I pre-baked a few for the freezer as suggested but I doubt I will use them because they almost cracker-like, I was expecting something along the lines of the "Boboli" crusts.

  • plaeding Posted: 06/18/10
    Worthy of a Special Occasion

    Delicious and so easy! I loved the yeasty taste! Next time, I'll mix the wet ingredients in a bowl and pour them into the dry ingredients through the food processor chute.

  • dgcn10ac Posted: 03/24/13
    Worthy of a Special Occasion

    Super fast to mix together. These make a great thin crust pizza, and the dough in the freezer is genius.

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