- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup cold unsalted butter, cut into 1/4-inch cubes
- 1. Combine flour and salt in a large mixing bowl, and cut in butter with a pastry blender (or pulse in a food processor) until dough resembles coarse meal. Add 3 tablespoons ice water, and stir, adding 2 to 4 more tablespoons water until dough forms a ball and leaves side of bowl.
- 2. Form into 2 flat, round discs (or balls), cover with plastic wrap, and chill until ready to use.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This