Prep Time
13 Mins
Cook Time
4 Mins
Other Time
24 Hours
Yield
6 servings (serving size: 6 shrimp)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 3 minutes or until shrimp begin to turn pink. Place shrimp in an 11 x 7-inch baking dish. Top evenly with bell pepper, onion, and lemon slices.

Step 2

Combine water and next 7 ingredients in a small bowl; pour evenly over shrimp. Cover and marinate shrimp at least 24 hours. Remove shrimp from marinade with a slotted spoon, and serve with wooden picks.

Oxmoor House Healthy Eating Collection

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