36 peeled and deveined medium shrimp (about 1 pound)
2 garlic cloves, minced
1/2 cup thinly sliced green bell pepper strips
1 medium red onion, quartered and thinly sliced crosswise
1/2 lemon, thinly sliced
1 1/2 cups water
1/2 cup white vinegar
1 tablespoon Old Bay seasoning
2 tablespoons fresh lemon juice
1 teaspoon pickling spice
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
3 bay leaves
How to Make It
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 3 minutes or until shrimp begin to turn pink. Place shrimp in an 11 x 7-inch baking dish. Top evenly with bell pepper, onion, and lemon slices.
Combine water and next 7 ingredients in a small bowl; pour evenly over shrimp. Cover and marinate shrimp at least 24 hours. Remove shrimp from marinade with a slotted spoon, and serve with wooden picks.