From the kitchen of Georgia Johnson, thecomfortofcooking.com, Austin, TX "This is my go-to summer dish, full of vibrant Mediterranean flavors. Fresh pesto is best."
This recipe goes with Pesto Caprese Potato Salad
Southern Living JUNE 2013
Pulse basil leaves, garlic cloves, and pine nuts in a food processor until coarsely chopped. Add olive oil; process until smooth. Stir in Parmesan cheese, kosher salt, and freshly ground black pepper.
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