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Easy Perfect Chocolate Cake

Yield 1 (2-layer) cake

Ingredients

How to Make It

  1. Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Pour batter into 2 greased and floured 9-inch round cakepans.

  2. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Cover and chill 1 hour.

  3. Spread Whipped Cream Filling between layers. Spread Creamy Chocolate Frosting on top and sides of cake. Store in refrigerator.