Easy peel eggs
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- Fill pan 1/2 to 2/3 full with coldest water. Eggs should have been refrigerated for a few days at least. With eggs in pan of water, bring to a full boil for 5 minutes. Cover and remove from heat. Set timer for 15 minutes for large eggs. After timer rings, drain eggs and sit in cold water. Repeat until eggs are completely cooled.
This recipe is a personal recipe added by Kennycurr and has not been tested or endorsed by MyRecipes.
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Easy peel eggs Recipe at a Glance
- COURSE: Appetizers