Easy Pecan Caramel Turtles

Community Recipe from

Ingredients

  • 4 ounce(s) Pecan Halves
  • 24 Unwrapped Kraft Carmels
  • 1 teaspoon(s) shortening
  • 1 cup(s) semisweet chocolate chips

Preparation

  1. Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray. Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
  2. Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
September 2013

This recipe is a personal recipe added by ItsTammy and has not been tested or endorsed by MyRecipes.

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