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Easy Pecan Caramel Turtles

Yield

24 servings

Ingredients

  • 4 ounces Pecan Halves
  • 24 Unwrapped Kraft Carmels
  • 1 teaspoon shortening
  • 1 cup semisweet chocolate chips

How to Make It

  1. Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray. Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.

  2. Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.