Easy Pear Crisp

This easy fruit dessert recipe features fresh pears baked with a sweet crispy oat topping.

Yield: 4 servings (serving size: 1 cup)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 230
  • Fat: 7g
  • Saturated fat: 4g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 1g
  • Protein: 3g
  • Carbohydrate: 43g
  • Fiber: 5g
  • Cholesterol: 15mg
  • Iron: 1mg
  • Sodium: 78mg
  • Calcium: 33mg

Ingredients

  • 1/2 cup uncooked regular oats
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • 3 medium red Anjou pears, sliced
  • 2 tablespoons lemon juice
  • Cooking spray

Preparation

  1. 1. Preheat oven to 375°.
  2. 2. Combine first 5 ingredients in a bowl, and cut in butter until mixture resembles coarse meal.
  3. 3. Combine pear and juice; toss well. Spoon pear mixture into a 9-inch pie plate coated with cooking spray. Sprinkle oat mixture over pear mixture. Bake at 375° for 20 minutes.
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