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Easy Pear Crisp

Prep time 15 mins
Cook time 20 mins
Yield 4 servings (serving size: 1 cup)
This easy fruit dessert recipe features fresh pears baked with a sweet crispy oat topping.

Ingredients

  • 1/2 cup uncooked regular oats
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • 3 medium red Anjou pears, sliced
  • 2 tablespoons lemon juice
  • Cooking spray

Nutrition Information

  • calories 230
  • fat 7 g
  • satfat 4 g
  • monofat 2 g
  • polyfat 1 g
  • protein 3 g
  • carbohydrate 43 g
  • fiber 5 g
  • cholesterol 15 mg
  • iron 1 mg
  • sodium 78 mg
  • calcium 33 mg

How to Make It

  1. Preheat oven to 375°.

  2. Combine first 5 ingredients in a bowl, and cut in butter until mixture resembles coarse meal.

  3. Combine pear and juice; toss well. Spoon pear mixture into a 9-inch pie plate coated with cooking spray. Sprinkle oat mixture over pear mixture. Bake at 375° for 20 minutes.