Prep Time
15 Mins
Cook Time
20 Mins
Yield
4 servings (serving size: 1 cup)

This easy fruit dessert recipe features fresh pears baked with a sweet crispy oat topping.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 5 ingredients in a bowl, and cut in butter until mixture resembles coarse meal.

Step 3

Combine pear and juice; toss well. Spoon pear mixture into a 9-inch pie plate coated with cooking spray. Sprinkle oat mixture over pear mixture. Bake at 375° for 20 minutes.

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