EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT
Yield: 1 serving
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Ingredients
- 1 3/4 cup(s) cold milk
- 1 package(s) van. flavor instant pudding
- 1/4 cup(s) creamy peanut butter
- 1 container(s) cool whip thawed
- 24 honey grahams
- 6 piece(s) baker's semi-sweet baking choc.
- 3 tablespoon(s) butter
Preparation
- pour milk into lg. bowl. add dry pudding mix. beat with wire wisk 2 min. add peanut butter; mix well. gently stir in cool whip. layer one third of the grahams and half of the pudding mix in 13x9 in. dish. repeat layers, top with remaining geahams. Microwave choc. and butter in bowl on high 2 min. stir after 1 min. stir until choc. is melted. spread immediately over grahams. Refrigerate at least 8 hrs. store in refrigerator.
November 2011
This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.
EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT Recipe at a Glance
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