Prep Time
30 Mins
Yield
Makes 24 servings

How to Make It

BEAT pudding mix and milk in large with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.

REFRIGERATE 8 hours.

Nutritional Information
Calories: 180
Total fat: 9 g
Saturated fat: 5 g
Cholesterol: 5 mg
Sodium: 180 mg
Carbohydrate: 24 g
Dietary Fiber: 1 g
Sugars: 13 g
Protein: 3 g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 4% DV

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