BEAT pudding mix and milk in large with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
REFRIGERATE 8 hours.
Nutritional Information Calories: 180 Total fat: 9 g Saturated fat: 5 g Cholesterol: 5 mg Sodium: 180 mg Carbohydrate: 24 g Dietary Fiber: 1 g Sugars: 13 g Protein: 3 g Vitamin A: 0% DV Vitamin C: 0% DV Calcium: 4% DV Iron: 4% DV
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