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Easy Peanut Butter & Chocolate Eclair Dessert

Prep time 30 mins
Yield Makes 24 servings

Ingredients

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 3/4 cups cold milk
  • 1/4 cup creamy peanut butter
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 24 HONEY MAID Honey Grahams
  • 6 squares BAKER'S Semi-Sweet Chocolate
  • 3 tablespoons butter

How to Make It

  1. BEAT pudding mix and milk in large with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

    MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.

    REFRIGERATE 8 hours.

    Nutritional Information
    Calories: 180
    Total fat: 9 g
    Saturated fat: 5 g
    Cholesterol: 5 mg
    Sodium: 180 mg
    Carbohydrate: 24 g
    Dietary Fiber: 1 g
    Sugars: 13 g
    Protein: 3 g
    Vitamin A: 0% DV
    Vitamin C: 0% DV
    Calcium: 4% DV
    Iron: 4% DV