Easy Peach Dish

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3 (15-ounce) cans peach halves in heavy syrup, drained
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • Dash of ground nutmeg
  • 3 tablespoons butter or margarine, cut up

Preparation

  1. Place peach halves in an 11" x 7" x 1 1/2" baking dish. Sprinkle with brown sugar, cinnamon, and nutmeg; dot with butter. Bake, uncovered, at 325° for 45 minutes.
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