- 3 (15-ounce) cans peach halves in heavy syrup, drained
- 1/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- Dash of ground nutmeg
- 3 tablespoons butter or margarine, cut up
How to Make It
Place peach halves in an 11" x 7" x 1 1/2" baking dish. Sprinkle with brown sugar, cinnamon, and nutmeg; dot with butter. Bake, uncovered, at 325° for 45 minutes.
Christmas with Southern Living 1999