Easy Peach Dish

Recipe from

Oxmoor House


3 (15-ounce) cans peach halves in heavy syrup, drained
1/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
Dash of ground nutmeg
3 tablespoons butter or margarine, cut up


Place peach halves in an 11" x 7" x 1 1/2" baking dish. Sprinkle with brown sugar, cinnamon, and nutmeg; dot with butter. Bake, uncovered, at 325° for 45 minutes.