Easy Peach Crisp

Photo: Johnny Autry; Styling: Cindy Barr

Choose peaches that are ripe but still slightly firm to the touch.

Yield: Serves 4
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 284
  • Fat: 9g
  • Saturated fat: 5.1g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 0.6g
  • Protein: 6.9g
  • Carbohydrate: 46.8g
  • Fiber: 3.1g
  • Cholesterol: 48mg
  • Iron: 0.9mg
  • Sodium: 57mg
  • Calcium: 149mg


  • 1/2 cup low-fat granola without raisins
  • 2 tablespoons unsalted butter
  • 4 large peaches, pitted and sliced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup vanilla low-fat frozen yogurt


  1. 1. Preheat broiler to high.
  2. 2. Place granola on a jelly-roll pan, spreading evenly. Broil 2 minutes, stirring after 1 minute.
  3. 3. Melt butter in a large nonstick skillet over medium heat. Add peaches to pan; cook 3 minutes, stirring occasionally. Add sugar and cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally. Spoon about 2/3 cup peach mixture in each of 4 shallow bowls. Top each serving with 2 tablespoons granola and 1/4 cup yogurt.
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