Pour all cans of peaches (and syrup) in a large bowl.
* In a small bowl, mix the cornstarch , cinnamon, and nutmeg with a small amount of the peach syrup to blend into liquid form.
* In another small bowl,mix the melted butter, sugar, and vanilla
*Combine the contents of the 2 small bowls and pour over the peaches, blending well.
*Pour all of this into an ungreased 13 x 9 cake pan.
For topping: Blend the cake mix and melted butter, creating a coarse crumble mix
Sprinkle the crumble topping over the peach mixture. Mix the cinnamon and sugar together and sprinkle on top.
Bake at 350 for 1 hour.
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