EASY PEACH CRISP

THIS DESSERT IS SUPER EASY BECAUSE IT USES A BOX OF YELLOW CAKE MIX AND CANNED PEACHES

Yield: 12 servings
Community Recipe from

Ingredients

  • 4 can(s) (16 oz) Sliced Peaches in Syrup
  • 1/2 teaspoon(s) vanilla extract
  • 1 stick(s) butter or margarine melted
  • 1 cup(s) sugar
  • 1/2 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) nutmeg
  • 1/2 cup(s) cornstarch
  • FOR CRUMBLE
  • 1 box(es) Yellow or Lemon Cake Mix
  • 1/2 stick(s) butter melted
  • 2 tablespoon(s) sugar
  • 1/2 teaspoon(s) cinnamon

Preparation

  1. Pour all cans of peaches (and syrup) in a large bowl.
  2. * In a small bowl, mix the cornstarch , cinnamon, and nutmeg with a small amount of the peach syrup to blend into liquid form.
  3. * In another small bowl,mix the melted butter, sugar, and vanilla
  4. *Combine the contents of the 2 small bowls and pour over the peaches, blending well.
  5. *Pour all of this into an ungreased 13 x 9 cake pan.

  6. For topping: Blend the cake mix and melted butter, creating a coarse crumble mix
  7. Sprinkle the crumble topping over the peach mixture. Mix the cinnamon and sugar together and sprinkle on top.

  8. Bake at 350 for 1 hour.
April 2012

This recipe is a personal recipe added by carokie1 and has not been tested or endorsed by MyRecipes.

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