EASY PEACH CRISP

Ingredients

• 4 can(s) (16 oz) Sliced Peaches in Syrup
• 1/2 teaspoon(s) vanilla extract
• 1 stick(s) butter or margarine melted
• 1 cup(s) sugar
• 1/2 teaspoon(s) cinnamon
• 1/2 teaspoon(s) nutmeg
• 1/2 cup(s) cornstarch
• FOR CRUMBLE
• 1 box(es) Yellow or Lemon Cake Mix
• 1/2 stick(s) butter melted
• 2 tablespoon(s) sugar
• 1/2 teaspoon(s) cinnamon

Preparation

1. Pour all cans of peaches (and syrup) in a large bowl.
2. * In a small bowl, mix the cornstarch , cinnamon, and nutmeg with a small amount of the peach syrup to blend into liquid form.
3. * In another small bowl,mix the melted butter, sugar, and vanilla
4. *Combine the contents of the 2 small bowls and pour over the peaches, blending well.
5. *Pour all of this into an ungreased 13 x 9 cake pan.


6. For topping: Blend the cake mix and melted butter, creating a coarse crumble mix
7. Sprinkle the crumble topping over the peach mixture. Mix the cinnamon and sugar together and sprinkle on top.


8. Bake at 350 for 1 hour.