ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Easy Peach Crisp

Photo: Johnny Autry; Styling: Cindy Barr
Yield Serves 4
Choose peaches that are ripe but still slightly firm to the touch.

Ingredients

  • 1/2 cup low-fat granola without raisins
  • 2 tablespoons unsalted butter
  • 4 large peaches, pitted and sliced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup vanilla low-fat frozen yogurt

Nutrition Information

  • calories 284
  • fat 9 g
  • satfat 5.1 g
  • monofat 1.9 g
  • polyfat 0.6 g
  • protein 6.9 g
  • carbohydrate 46.8 g
  • fiber 3.1 g
  • cholesterol 48 mg
  • iron 0.9 mg
  • sodium 57 mg
  • calcium 149 mg

How to Make It

  1. Preheat broiler to high.

  2. Place granola on a jelly-roll pan, spreading evenly. Broil 2 minutes, stirring after 1 minute.

  3. Melt butter in a large nonstick skillet over medium heat. Add peaches to pan; cook 3 minutes, stirring occasionally. Add sugar and cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally. Spoon about 2/3 cup peach mixture in each of 4 shallow bowls. Top each serving with 2 tablespoons granola and 1/4 cup yogurt.