Easy Peach Crisp

Easy Peach Crisp Recipe
Photo: Johnny Autry; Styling: Cindy Barr
Choose peaches that are ripe but still slightly firm to the touch.

Yield:

Serves 4

Recipe from

Cooking Light

Nutritional Information

Calories 284
Fat 9 g
Satfat 5.1 g
Monofat 1.9 g
Polyfat 0.6 g
Protein 6.9 g
Carbohydrate 46.8 g
Fiber 3.1 g
Cholesterol 48 mg
Iron 0.9 mg
Sodium 57 mg
Calcium 149 mg

Ingredients

1/2 cup low-fat granola without raisins
2 tablespoons unsalted butter
4 large peaches, pitted and sliced
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 cup vanilla low-fat frozen yogurt

Preparation

1. Preheat broiler to high.

2. Place granola on a jelly-roll pan, spreading evenly. Broil 2 minutes, stirring after 1 minute.

3. Melt butter in a large nonstick skillet over medium heat. Add peaches to pan; cook 3 minutes, stirring occasionally. Add sugar and cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally. Spoon about 2/3 cup peach mixture in each of 4 shallow bowls. Top each serving with 2 tablespoons granola and 1/4 cup yogurt.

Bruce Weinstein and Mark Scarbrough,

Cooking Light

July 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note