Easy Peach Cobbler
Yield: 6 servings
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Ingredients
- 1 stick(s) butter
- 1 cup(s) self-rising flour
- 1 cup(s) sugar
- 1 cup(s) milk
- 1-29oz can(s) sliced peaches drained
Preparation
- Melt butter in oven. Add sugar, flour, and milk. Pour in drained peaches. Bake at 350 degrees for 40 mins.
September 2012
This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.
Easy Peach Cobbler Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American - Traditional
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Bake
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