Options

Format:
Include:
PRINT
See more
Easy Peach Cobbler

Easy Peach Cobbler

Southern Living JANUARY 2010

  • Yield: Makes 6 servings
  • Hands-on:10 Minutes
  • Total:1 Hour, 20 Minutes

Ingredients

  • 4 cups frozen sliced peaches
  • 1 tablespoon peach schnapps
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 6 tablespoons melted butter
  • Sweetened whipped cream (optional)

Preparation

Preheat oven to 375°. Place peaches* in a lightly greased 8-inch square baking dish; sprinkle with peach schnapps, lemon juice, and cinnamon. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake 1 hour to 1 hour and 5 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with sweetened whipped cream, if desired.

*4 cups frozen mixed berries may be substituted.

Note: For individual cobblers, prepare recipe as directed, and bake at 375° for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

Note:

Decrease bake times 5 to 10 minutes when using fresh fruit.

advertisement

Go to full version of

Easy Peach Cobbler recipe

advertisement