If you like a peach cobbler that's not too sweet, then this is for you. I like mine sweeter. The topping is great! It stayed crunchy for several days.
Easy Peach Cobbler
Yield: Makes 6 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
10 Minutes
Total:
1 Hour, 20 Minutes
Ingredients
- 4 cups frozen sliced peaches
- 1 tablespoon peach schnapps
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1 cup sugar
- 1 cup all-purpose flour
- 6 tablespoons melted butter
- Sweetened whipped cream (optional)
Preparation
- Preheat oven to 375°. Place peaches* in a lightly greased 8-inch square baking dish; sprinkle with peach schnapps, lemon juice, and cinnamon. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake 1 hour to 1 hour and 5 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with sweetened whipped cream, if desired.
- *4 cups frozen mixed berries may be substituted.
- Note: For individual cobblers, prepare recipe as directed, and bake at 375° for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.
Note:
Decrease bake times 5 to 10 minutes when using fresh fruit.
Easy Peach Cobbler Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Bake
- PUBLICATION: Southern Living
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Too-Easy Cherry Cobbler
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