Easy Peach Cobbler

I have reduced sugar for half of cup and it was still so sweet that I could not eat it. I think 3/4 cup would be more than enough.

Great quick desert ,I basically followed, to T. I could've use less butter and sugar ,I added vanilla, but this is the 1st cobbler I made in 15 years,I'm a pie girl, but this is a keeper.ill make this my own with a couple of tweeks.. its awesome.. and easy

I followed the recipe to the tee and cooked it for 40 mins. The time was way to long for me. I could have halved the time. It was brown when I took it out of the oven. I was really bummed. I will try this again and cook it with less time. The peaches were still good with some vanilla ice cream on the side.

Excellent! Family loved it. Will make again.

I had used Paula Deen's cobbler recipe before and didn't much care for the topping. It came out pancakey and not crisp and flaky. I actually made this in my 10" cast iron skillet. Because I used canned peaches (drained), the peaches prep wasn't even necessary. I just melted some butter, poured in the batter then peaches and stuck this puppy in the oven for the specified time. It was delish! Thank you for a super quick and easy recipe. It really was too good to be true how simple yet wonderful this turned out. Tip: if you use canned peaches, do not add the cup of sugar this recipe specifies to the peaches, they are sweet enough in the syrup they are canned in because the dish will be too sweet. I caught this when I preparing the recipe and didn't add the cup of sugar to the peaches. Just one cup added to the batter is more than enough.