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Easy Peach Cobbler

Yield 6 to 8 servings


  • 4 cups frozen sliced peaches, thawed
  • 1/2 cup sugar
  • 1/2 cup butter or margarine
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • Vanilla ice cream

How to Make It

  1. Combine peaches and 1/2 cup sugar; let stand 10 minutes.

  2. Melt butter in a 12- x 8- x 2- inch baking dish; set aside.

  3. Combine flour, 1 cup sugar, baking powder, and salt in a medium mixing bowl; add milk, mixing well. Pour batter into prepared baking dish (do not stir). Pour peach mixture evenly over batter.

  4. Bake at 375° for 50 minutes or until golden brown. Serve warm with ice cream.

Oxmoor House Homestyle Recipes