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Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey Photo by: Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Easy Party Snack Mix

If you can't find rye chips, you can use your favorite pretzel sticks.

Southern Living FEBRUARY 2009

  • Yield: Makes about 10 cups (serving size: 1/2 cup)
  • Prep time:10 Minutes
  • Bake:7 Minutes

Ingredients

  • 1/2 tablespoon butter
  • 1 cup salted almonds
  • 1 (9.9-oz.) can wasabi peas
  • 2 cups garlic rye chips
  • 1 (8.5-oz.) package sesame sticks

Preparation

1. Preheat oven to 350°. Melt butter in a 9-inch cake pan in a 350° oven. Add nuts, tossing to coat. Bake 7 minutes or until lightly toasted; remove from oven.

2. Toss together nuts, wasabi peas, garlic rye chips, and sesame sticks in a large bowl. Store in an airtight container up to 1 week.

Note: For testing purposes only, we used Hapi Snacks Wasabi Peas, Gardetto's Special Request Roasted Garlic Rye Chips, and Pepperidge Farm Baked Naturals Toasted Sesame Snack Sticks.

Nutritional Information

Amount per serving
  • Calories: 197
  • Calories from fat: 0.0%
  • Fat: 10g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 0.9g
  • Protein: 5.5g
  • Carbohydrate: 21.3g
  • Fiber: 2.3g
  • Cholesterol: 1mg
  • Iron: 0.3mg
  • Sodium: 268mg
  • Calcium: 18mg
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Easy Party Snack Mix recipe

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