Photo by: Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
If you can't find rye chips, you can use your favorite pretzel sticks.
Southern Living FEBRUARY 2009
1. Preheat oven to 350°. Melt butter in a 9-inch cake pan in a 350° oven. Add nuts, tossing to coat. Bake 7 minutes or until lightly toasted; remove from oven.
2. Toss together nuts, wasabi peas, garlic rye chips, and sesame sticks in a large bowl. Store in an airtight container up to 1 week.
Note: For testing purposes only, we used Hapi Snacks Wasabi Peas, Gardetto's Special Request Roasted Garlic Rye Chips, and Pepperidge Farm Baked Naturals Toasted Sesame Snack Sticks.
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