Easy Party Snack Mix

Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

If you can't find rye chips, you can use your favorite pretzel sticks.

Yield: Makes about 10 cups (serving size: 1/2 cup)
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 7 Minutes

Nutritional Information

Amount per serving
  • Calories: 197
  • Calories from fat: 0.0%
  • Fat: 10g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 0.9g
  • Protein: 5.5g
  • Carbohydrate: 21.3g
  • Fiber: 2.3g
  • Cholesterol: 1mg
  • Iron: 0.3mg
  • Sodium: 268mg
  • Calcium: 18mg

Ingredients

  • 1/2 tablespoon butter
  • 1 cup salted almonds
  • 1 (9.9-oz.) can wasabi peas
  • 2 cups garlic rye chips
  • 1 (8.5-oz.) package sesame sticks

Preparation

  1. 1. Preheat oven to 350°. Melt butter in a 9-inch cake pan in a 350° oven. Add nuts, tossing to coat. Bake 7 minutes or until lightly toasted; remove from oven.
  2. 2. Toss together nuts, wasabi peas, garlic rye chips, and sesame sticks in a large bowl. Store in an airtight container up to 1 week.
  3. Note: For testing purposes only, we used Hapi Snacks Wasabi Peas, Gardetto's Special Request Roasted Garlic Rye Chips, and Pepperidge Farm Baked Naturals Toasted Sesame Snack Sticks.
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