Easy Party Snack Mix

Easy Party Snack Mix Recipe
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
If you can't find rye chips, you can use your favorite pretzel sticks.

Yield:

Makes about 10 cups (serving size: 1/2 cup)

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 7 Minutes

Nutritional Information

Calories 197
Caloriesfromfat 0.0 %
Fat 10 g
Satfat 2.1 g
Monofat 2.4 g
Polyfat 0.9 g
Protein 5.5 g
Carbohydrate 21.3 g
Fiber 2.3 g
Cholesterol 1 mg
Iron 0.3 mg
Sodium 268 mg
Calcium 18 mg

Ingredients

1/2 tablespoon butter
1 cup salted almonds
1 (9.9-oz.) can wasabi peas
2 cups garlic rye chips
1 (8.5-oz.) package sesame sticks

Preparation

1. Preheat oven to 350°. Melt butter in a 9-inch cake pan in a 350° oven. Add nuts, tossing to coat. Bake 7 minutes or until lightly toasted; remove from oven.

2. Toss together nuts, wasabi peas, garlic rye chips, and sesame sticks in a large bowl. Store in an airtight container up to 1 week.

Note: For testing purposes only, we used Hapi Snacks Wasabi Peas, Gardetto's Special Request Roasted Garlic Rye Chips, and Pepperidge Farm Baked Naturals Toasted Sesame Snack Sticks.

Elizabeth Griffin, Little Rock, Arkansas,

Southern Living

February 2009
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