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Easy Party Snack Mix

Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Prep time 10 mins
Bake time 7 mins
Yield Makes about 10 cups (serving size: 1/2 cup)
If you can't find rye chips, you can use your favorite pretzel sticks.

Ingredients

  • 1/2 tablespoon butter
  • 1 cup salted almonds
  • 1 (9.9-oz.) can wasabi peas
  • 2 cups garlic rye chips
  • 1 (8.5-oz.) package sesame sticks

Nutrition Information

  • calories 197
  • caloriesfromfat 0.0 %
  • fat 10 g
  • satfat 2.1 g
  • monofat 2.4 g
  • polyfat 0.9 g
  • protein 5.5 g
  • carbohydrate 21.3 g
  • fiber 2.3 g
  • cholesterol 1 mg
  • iron 0.3 mg
  • sodium 268 mg
  • calcium 18 mg

How to Make It

  1. Preheat oven to 350°. Melt butter in a 9-inch cake pan in a 350° oven. Add nuts, tossing to coat. Bake 7 minutes or until lightly toasted; remove from oven.

  2. Toss together nuts, wasabi peas, garlic rye chips, and sesame sticks in a large bowl. Store in an airtight container up to 1 week.

  3. Note: For testing purposes only, we used Hapi Snacks Wasabi Peas, Gardetto's Special Request Roasted Garlic Rye Chips, and Pepperidge Farm Baked Naturals Toasted Sesame Snack Sticks.