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Hands-on Time
20 Mins
Total Time
1 Hour
Yield
Makes 8 rolls
Photo: Helen Norman; Styling: Carrie Purcell 

How to Make It

Step 1

Preheat oven to 325°. Line bottom of an 8-inch round cake pan with parchment paper; grease paper and sides of pan with butter. Stir together cheese and dried herbs in a medium bowl. Cut dough into 8 pieces. Shape each piece into a ball, and brush all sides with egg white. Roll in cheese mixture. Place 1 ball in center of prepared pan. Place remaining 7 balls around center roll. Cut a 1-inch slit in top of each roll.

Step 2

Bake at 325° for 35 to 38 minutes or until golden and done. Remove from oven, and brush with melted butter. Sprinkle with kosher salt to taste. Cool 5 minutes before serving.

Step 3

Note: We tested with Pillsbury Crusty French Loaf refrigerated dough.

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