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Easy Pan Biscuits

Prep time 15 mins
Bake time 15 mins
Yield Makes 20 biscuits

Ingredients

  • 2 cups all-purpose baking mix
  • 1/2 cup sour cream
  • 6 tablespoons lemon-lime soft drink
  • 3 tablespoons butter, melted and divided

How to Make It

  1. Stir together first 3 ingredients; lightly flour hands, and divide dough into 20 equal portions. Shape each portion into a ball, and place in a lightly greased 8-inch square baking pan. (Dough portions will touch.) Brush evenly with half of butter.

  2. Bake at 425° for 15 minutes or until golden brown. Brush evenly with remaining half of butter. Serve immediately.

  3. Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Sprite (do not use diet).