Easy Paella

Paella is great for any occasion. This easy to follow recipe is a great introduction into the Spanish cuisine. Try this recipe with Van de Kamp’s® and Mrs. Paul’s® Fish Sticks that are made with 100% whole fish fillets to make this recipe easy and delicious!

Yield: 4 servings
Recipe from Van de Kamp's® and Mrs. Paul's®

Recipe Time

Cook Time:
Prep Time:


  • 12 Van de Kamp’s® or Mrs. Paul’s® Xtra Large Crunchy Fish Sticks or Regular Fish Sticks
  • 1 tablespoon vegetable or olive oil
  • 1/2 cup chopped onion
  • 1 cup diced red bell pepper
  • 1/2 cup chicken broth
  • 1 box (8 oz.) Spanish-Style yellow rice, prepared according to package directions
  • 1 cup frozen Bird's Eye® Baby Sweet Peas, thawed
  • 1 tablespoon finely chopped parsley


  1. 1.  Bake fish according to package directions.
  2. 2.  Meanwhile, heat oil in large nonstick skillet over medium-high heat. Cook onion and red bell pepper, stirring occasionally, 3 minutes or until just tender.
  3. 3.  Add chicken broth, prepared rice, peas and parsley. Continue cooking, stirring occasionally, 3 minutes or until heated through.
  4. 4. Cut fish sticks into bite-size chunks and add on top. Serve, if desired with lemon wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Easy Paella Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy