Paella is great for any occasion. This easy to follow recipe is a great introduction into the Spanish cuisine. Try this recipe with Van de Kamp’s® and Mrs. Paul’s® Fish Sticks that are made with 100% whole fish fillets to make this recipe easy and delicious!
12 Van de Kamp’s® or Mrs. Paul’s® Xtra Large Crunchy Fish Sticks or Regular Fish Sticks
1 tablespoon vegetable or olive oil
1/2 cup chopped onion
1 cup diced red bell pepper
1/2 cup chicken broth
1 box (8 oz.) Spanish-Style yellow rice, prepared according to package directions
1 cup frozen Bird's Eye® Baby Sweet Peas, thawed
1 tablespoon finely chopped parsley
How to Make It
Bake fish according to package directions.
Meanwhile, heat oil in large nonstick skillet over medium-high heat. Cook onion and red bell pepper, stirring occasionally, 3 minutes or until just tender.
Add chicken broth, prepared rice, peas and parsley. Continue cooking, stirring occasionally, 3 minutes or until heated through.
Cut fish sticks into bite-size chunks and add on top. Serve, if desired with lemon wedges.
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