Easy Oreo Balls
Yield: 1 serving
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Ingredients
- x
- x
Preparation
- Easy Oreo Balls
- * 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
- * 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- * 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted
- 1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
- 2. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
- 3. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator
October 2012
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
Easy Oreo Balls Recipe at a Glance
- COURSE: Candy
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