Oxmoor House
Prep Time
25 Mins
Cook Time
1 Hour 25 Mins
Yield
6 servings (serving size: 1 wedge)

Reminiscent of a homestyle chicken pot pie, this hearty pie is filled with a savory mixture of wine-braised beef and tender vegetables. You can substitute an additional 1/2 cup beef broth for the wine if you prefer.

How to Make It

Step 1

Heat oil in a Dutch oven over medium-high heat. Add steak, onion, and garlic; cook 5 minutes or until steak is browned. Add beef broth and next 3 ingredients to pan; stir well to combine. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally.

Step 2

Stir in carrot, mushrooms, and thyme; cover and simmer 30 minutes.

Step 3

Combine flour and water in a small bowl, stirring with a whisk; add to steak mixture in pan. Cook over medium heat 2 minutes or until thick. Remove and discard thyme; stir in salt and pepper.

Step 4

Preheat oven to 425°.

Step 5

Spoon steak filling into a 9-inch deep-dish pie plate coated with cooking spray. Unroll pie dough; cut small slits in center to vent, and place over filling. Fold edges under; flute.

Step 6

Bake at 425° for 17 to 18 minutes or until lightly browned.

Oxmoor House Healthy Eating Collection

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