Stir together first 9 ingredients in a large bowl. Add oil, eggs, and vanilla; stir well.
Shape mixture into 1" balls. (Dough will be crumbly.) Place balls on ungreased baking sheets. Bake at 350° for 10 minutes or until golden. Let cool on baking sheets 1 minute. Remove to wire racks to cool.
These were pretty yummy. They use oil, not butter so they have little-to-no trans fats. We made them even a bit healthier by substituting 1/2 cup of the flour with white whole wheat flour. Also added 1/4 cup of unsweetened shredded coconut. My husband and 10-year old were very enthusiastic.
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