* Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar substitute; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices.
* Place rolls cut side down in a 9-in. round baking pan coated with cooking spray. Bake at 375 for 12-15 minutes or until golden brown.
* In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls.
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