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Photo: John Kernick Photo by: Photo: John Kernick

Easy Mocha Mousse

Southern Living AUGUST 2011

  • Yield: Makes 12 servings
  • Hands-on: 10 Minutes
  • Total: 4 Hours, 10 Minutes


  • 1 1/3 cups milk
  • 1 (12-oz.) package semisweet chocolate morsels
  • 1/2 cup egg substitute
  • 1/4 cup brewed espresso
  • 4 tablespoons sugar
  • 1/8 teaspoon salt
  • Sweetened whipped cream
  • Garnish: fresh berries


1. Cook milk in a heavy nonaluminum saucepan over medium-high heat 2 to 3 minutes or until tiny bubbles begin to appear around edges of pan. Remove from heat.

2. Combine chocolate morsels and next 4 ingredients in a blender. Process mixture on low speed 20 seconds or until smooth. With blender running on low, add milk in a slow, steady stream, processing 1 minute or until smooth.

3. Pour 1/3 cup chocolate mixture into each of 12 (5-oz.) glasses. Cover and chill 4 to 24 hours. Top with whipped cream, and garnish, if desired.


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Easy Mocha Mousse Recipe