See more
Ralph Anderson; Mindi Shapiro Levine Photo by: Ralph Anderson; Mindi Shapiro Levine

Easy Mini Muffulettas

Southern Living NOVEMBER 2007

  • Yield: Makes 12 servings
  • Prep time:15 Minutes
  • Bake:16 Minutes


  • 1 (32-oz.) jar Italian olive salad
  • 12 small deli rolls, cut in half
  • 12 thin Swiss cheese slices
  • 12 thin deli ham slices
  • 12 thin provolone cheese slices
  • 12 Genoa salami slices


1. Spread 1 Tbsp. olive salad evenly over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 Tbsp. olive salad, 1 provolone cheese slice, 1 salami slice, and 1 Tbsp. olive salad. Cover with roll tops, and wrap sandwiches together in a large piece of aluminum foil. Place on a baking sheet.

2. Bake at 350° for 14 to 16 minutes or until cheeses are melted.

Note: For testing purposes only, we used Boscoli Italian Olive Salad.


Go to full version of

Easy Mini Muffulettas recipe