Easy Mini Muffulettas
Ralph Anderson; Mindi Shapiro Levine
Yield: Makes 12 servings
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Bake: 16 Minutes
- 1 (32-oz.) jar Italian olive salad
- 12 small deli rolls, cut in half
- 12 thin Swiss cheese slices
- 12 thin deli ham slices
- 12 thin provolone cheese slices
- 12 Genoa salami slices
- 1. Spread 1 Tbsp. olive salad evenly over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 Tbsp. olive salad, 1 provolone cheese slice, 1 salami slice, and 1 Tbsp. olive salad. Cover with roll tops, and wrap sandwiches together in a large piece of aluminum foil. Place on a baking sheet.
- 2. Bake at 350° for 14 to 16 minutes or until cheeses are melted.
- Note: For testing purposes only, we used Boscoli Italian Olive Salad.
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