Easy Mini Muffulettas

Ralph Anderson; Mindi Shapiro Levine
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 16 Minutes


  • 1 (32-oz.) jar Italian olive salad
  • 12 small deli rolls, cut in half
  • 12 thin Swiss cheese slices
  • 12 thin deli ham slices
  • 12 thin provolone cheese slices
  • 12 Genoa salami slices


  1. 1. Spread 1 Tbsp. olive salad evenly over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 Tbsp. olive salad, 1 provolone cheese slice, 1 salami slice, and 1 Tbsp. olive salad. Cover with roll tops, and wrap sandwiches together in a large piece of aluminum foil. Place on a baking sheet.
  2. 2. Bake at 350° for 14 to 16 minutes or until cheeses are melted.
  3. Note: For testing purposes only, we used Boscoli Italian Olive Salad.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Easy Mini Muffulettas Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy