Easy Mexican Black Bean Casserole
Photo: Yunhee Kim; Styling: Lynn Miller
Yield: Serves 6
Cost per Serving: $1.31
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 398
- Fat: 9g
- Saturated fat: 5g
- Protein: 24g
- Carbohydrate: 56g
- Fiber: 20g
- Cholesterol: 30mg
- Sodium: 982mg
Ingredients
- 16 ounces dried black beans, rinsed and drained
- 1 16-oz. jar salsa, plus extra for serving, optional
- Salt
- 6 ounces shredded Cheddar or Monterey Jack
- Tortilla chips for serving, optional
Preparation
- 1. Stir together beans, 4 cups water and salsa, if using, in slow cooker. Cover and cook on high until liquid is absorbed and beans are soft, 4 to 6 hours.
- 2. Season with salt. Sprinkle cheese over beans, cover and continue to cook until cheese is melted, 5 to 10 minutes. Spoon into bowls, top with additional salsa and serve with tortilla chips, if desired.
Easy Mexican Black Bean Casserole Recipe at a Glance
- COURSE: Casseroles, Main Dishes
- CONVENIENCE: Make-Ahead
- CUISINE: Mexican
- MAIN INGREDIENT: Beans
- COOKING METHOD: Slow Cook
- PUBLICATION: All You
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