Prep Time
5 Mins
Cook Time
6 Hours 10 Mins
Yield
Serves 6
Photo: Yunhee Kim; Styling: Lynn Miller

How to Make It

Step 1

Stir together beans, 4 cups water and salsa, if using, in slow cooker. Cover and cook on high until liquid is absorbed and beans are soft, 4 to 6 hours.

Step 2

Season with salt. Sprinkle cheese over beans, cover and continue to cook until cheese is melted, 5 to 10 minutes. Spoon into bowls, top with additional salsa and serve with tortilla chips, if desired.

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