Easy Mediterranean Appetizer Platter With Yogurt Dip

Prep: 15 min., Chill: 4 hr. Store Yogurt Dip in an airtight container in the refrigerator for up to 3 days.

Yield: Makes 12 servings
Recipe from Southern Living Cooking School

More From Southern Living Cooking School


Ingredients

  • 1 (32-oz.) container plain low-fat yogurt
  • 2 green onions, minced
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (32-oz.) package PILGRIM'S PRIDE Breaded Chicken Breast Nuggets
  • Pita chips
  • Assorted vegetables

Preparation

  1. 1. Line a wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Cover and chill at least 4 hours or up to 12 hours. Remove yogurt, discarding strained liquid.
  2. 2. Combine strained yogurt, green onions, and next 6 ingredients.
  3. 3. Prepare chicken according to package directions. Serve with yogurt dip, pita chips, and assorted vegetables.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Easy Mediterranean Appetizer Platter With Yogurt Dip Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy