Prep: 15 min., Chill: 4 hr. Store Yogurt Dip in an airtight container in the refrigerator for up to 3 days.
1 (32-oz.) container plain low-fat yogurt
2 green onions, minced
3 tablespoons chopped fresh dill
1 tablespoon chopped fresh mint
1 tablespoon lemon juice
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1 (32-oz.) package PILGRIM'S PRIDE Breaded Chicken Breast Nuggets
How to Make It
Line a wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Cover and chill at least 4 hours or up to 12 hours. Remove yogurt, discarding strained liquid.
Combine strained yogurt, green onions, and next 6 ingredients.
Prepare chicken according to package directions. Serve with yogurt dip, pita chips, and assorted vegetables.
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