Yield
7 servings (2 manicotti each)

How to Make It

Hands On: 20 minutes
Total: 1 hour 45 minutes

Preheat oven to 375F. Combine ricotta cheese, spinach, 1 cup of the mozzarella cheese, Parmesan cheese, Italian seasoning and black pepper in medium bowl; mix well. Stuff 3 tablespoons cheese mixture in each uncooked manicotti; set aside.

Pour half of the sauce in the bottom of sprayed 13- x 9- x 2-inch baking dish. Arrange stuffed manicotti in single layer over sauce; pour the remaining sauce evenly over top. Pour water into corner of dish. Sprinkle remaining mozzarella cheese evenly over sauce. Cover tightly with foil sprayed with cooking spray.

Bake 1 hour 15 minutes or until pasta is tender. Let stand, covered, 10 minutes before serving.

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