Easy Mac n Cheese Veggie Chicken Casserole

Chicken and fresh vegetables in a creamy casserole takes macaroni and cheese to a new, crave-worthy level.

Yield: 6
Recipe from Country Crock®

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 330
  • Calories from fat: 80
  • Saturated fat: 3.5g
  • Fat: 9g
  • Cholesterol: 10mg
  • Sodium: 330mg
  • Carbohydrate: 46g
  • Sugars: 8g
  • Fiber: 3g
  • Protein: 16g
  • Calcium: 20%
  • Iron: 10%


  • 4 tablespoons Country Crock® Spread, melted, divided
  • 1 cup 2% milk
  • 8 ounces rotini pasta, cooked and drained
  • 2 cups diced cooked chicken
  • 4 cups assorted frozen vegetables, thawed
  • 2 1/4 cups finely shredded low fat cheddar cheese
  • 1/4 cup plain dry bread crumbs
  • 1 tablespoon grated Parmesan cheese


  1. Preheat oven to 400°. Combine 3 tablespoons Spread, milk, pasta, chicken, vegetables and cheddar cheese in 8-inch baking dish.
  2. Combine crumbs, parmesan and remaining Spread in small bowl; sprinkle over top of casserole. Bake 30 minutes or until heated through and crumbs are toasted.  
  3. Cost per recipe*: $12.79
  4. Cost per serving*: $2.13
  5. *Based on average retail prices at national supermarkets.
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