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Easy Mac n Cheese Veggie Chicken Casserole

Prep time 10 mins
Cook time 30 mins
Yield 6
Chicken and fresh vegetables in a creamy casserole takes macaroni and cheese to a new, crave-worthy level.

Ingredients

  • 4 tablespoons Country Crock® Spread, melted, divided
  • 1 cup 2% milk
  • 8 ounces rotini pasta, cooked and drained
  • 2 cups diced cooked chicken
  • 4 cups assorted frozen vegetables, thawed
  • 2 1/4 cups finely shredded low fat cheddar cheese
  • 1/4 cup plain dry bread crumbs
  • 1 tablespoon grated Parmesan cheese

Nutrition Information

  • calories 330
  • caloriesfromfat 80
  • satfat 3.5 g
  • fat 9 g
  • cholesterol 10 mg
  • sodium 330 mg
  • carbohydrate 46 g
  • sugars 8 g
  • fiber 3 g
  • protein 16 g
  • calcium 20 %
  • iron 10 %

How to Make It

  1. Preheat oven to 400°. Combine 3 tablespoons Spread, milk, pasta, chicken, vegetables and cheddar cheese in 8-inch baking dish.

  2. Combine crumbs, parmesan and remaining Spread in small bowl; sprinkle over top of casserole. Bake 30 minutes or until heated through and crumbs are toasted.  

  3. Cost per recipe*: $79

  4. Cost per serving*: $13

  5. *Based on average retail prices at national supermarkets.

  6.