Easy Mac n Cheese Veggie Chicken Casserole

Chicken and fresh vegetables in a creamy casserole takes macaroni and cheese to a new, crave-worthy level.

Yield:

6

Recipe from

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 30 Minutes

Nutritional Information

Calories 330
Caloriesfromfat 80
Satfat 3.5 g
Fat 9 g
Cholesterol 10 mg
Sodium 330 mg
Carbohydrate 46 g
Sugars 8 g
Fiber 3 g
Protein 16 g
Calcium 20 %
Iron 10 %

Ingredients

4 tablespoons Country Crock® Spread, melted, divided
1 cup 2% milk
8 ounces rotini pasta, cooked and drained
2 cups diced cooked chicken
4 cups assorted frozen vegetables, thawed
2 1/4 cups finely shredded low fat cheddar cheese
1/4 cup plain dry bread crumbs
1 tablespoon grated Parmesan cheese

Preparation

Preheat oven to 400°. Combine 3 tablespoons Spread, milk, pasta, chicken, vegetables and cheddar cheese in 8-inch baking dish.

Combine crumbs, parmesan and remaining Spread in small bowl; sprinkle over top of casserole. Bake 30 minutes or until heated through and crumbs are toasted.  

Cost per recipe*: $12.79

Cost per serving*: $2.13

*Based on average retail prices at national supermarkets.

 

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