Easy Mac N' Cheese
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- 1 pound(s) Whole wheat pasta
- 1-2 cup(s) broccoli, peas pepperes or other veggies frozen or fresh
- 2-3 tablespoon(s) butter
- 1 whole(s) onion (small) chopped
- 3 tablespoon(s) flour
- 3 cup(s) milk
- 1 cup(s) sharp cheddar shredded
- 1 cup(s) mozzarella cheese shredded
- 1/2 teaspoon(s) cinnamon
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 8-12 ounce(s) chicken or ham
- 1/4 cup(s) bread crumbs
- 1. Preheat oven to 350 degrees
- 2. Bring pot of water to boil and cook pasta according to package instructions. In last 2-3 minutes of cooking time, and add veggies to pot. Drain well. Set aside.
- 3. In a medium saucepan melt butter over medium heat, sprinkle flour and whisk until combined to look like oatmeal. Slowly whisk in milk, one cup at a time. Heat over medium heat until thickened and starting to boil, stirring constantly. Whisk in cinnamon, salt and pepper. Remove from heat. Stir in cheese.
- 4. Combine pasta, veggies, ham and cheese sauce in a 9x13 pan coated with cooking spray. Stir to coat. Sprinkle with bread crumbs.
- 5. You can cover with plastic wrap and store in refrigerator overnight or bake immediately for 30 minutes (until warmed through and bubbly).
This recipe is a personal recipe added by eroespar and has not been tested or endorsed by MyRecipes.
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Easy Mac N' Cheese Recipe at a Glance
- COURSE: Casseroles